One of my favorite things to do in the fall is to make pumpkin bread. I think about this all year but it just doesn't seem right any other time of the year. So this Saturday I made my first of the season. It was so yummy and I can't wait to make other pumpkin inspired treats this season.
Here is the recipe I use-I am not sure where it originally came from but it sure is yummy.
|All the ingredients ready to go!|
Mix the following 4 ingredients in mixer:
1 Can of Pumpkin (16 oz)
1 Cup of Vegetable Oil
1/2 Cup of Water
Sift the following 6 dry ingredients together:
3 1/3 Cups of Flour
2 tsp. of Baking Soda
1 tsp. of Baking Powder
1 tsp. of Cinnamon
1 tsp. of Nutmeg
Add 2 2/3 Cups of Sugar to the dry ingredients.
Mix the wet and dry ingredients together in mixer.
Add 1 tsp. of Vanilla
Bake at 350 for 45 minutes in 2 9x5 greased pans.